Pumpkin Pie Squares

This is a fun twist on traditional pumpkin recipes...

Filling:
1 15 oz can pumpkin
1 12 oz can evaporated milk
2 eggs
3/4 cup sugar
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves

Crust:
1 cup flour
1/2 cup oats
1/2 cup brown sugar
1/2 cup butter, softened

Topping:
1/2 c chopped pecans
1/2 cup brown sugar
2 tbsp butter

Opt: Whipped cream, ice cream

1. Preheat oven to 350 degrees. Grease 13x9 in glass baking dish
2. Crust: Combine ingredients, press into pan, bake 15 minutes or until partially set.
3. Filling: Combine ingredients, pour over crust and bake 30 minutes.
4. Topping: Combine ingredients. Remove pan from oven and sprinkle topping evenly over filling. Bake 15-20 minutes, until filling is set.
5. Cool completely before cutting into squares. Serve with whipped cream or icecream if desired.